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Newsletter 9-11

Thu, Sep 11, 25
Malloy's Weekly Newsletter!
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LAWS BARREL RELEASE FRIDAY AND MASTERCLASS TONIGHT!


Masterclass TONIGHT and Barrel Release TOMORROW!


LAWS 9year 9month CASK STRENGTH BOURBON PICK!


We had the phenomenal opportunity to pick a barrel a couple months ago with the Wheaton Whiskey Club and we can't WAIT to release it! What's more, it was handpicked for US by Laws Distillery Founder Al Laws himself! 🤯


This barrel is a 9yr 9 month MONSTER! It is absolutely packed with flavor. An enticing nose of caramel apple, vanilla, and sweet oak and it bursts on your tongue with wildflower honey, graham cracker and cinnamon toast crunch with a hint of cola and a finish that lasts forever and then some - All while clocking in at 125 proof! But it is supremely balanced and doesn't taste hot! We've dubbed this barrel "Not Another Summer".


When we first tasted the barrel, our instinct was to ask, “Can we wait just three more months and make it an even 10 years?” The answer from the Colorado barrel manager was a firm no. Another Colorado summer at that altitude and pressure, they explained, could dramatically alter the flavor — and not for the better. So we bottled it now, capturing it at its absolute peak… and thus, "Not Another Summer" was born!


After splitting with the Club, we have LESS THAN 60 bottles left to sell!


We'll be releasing to the public at 10am Friday. We ALSO have a Masterclass with Founder Al Laws TONIGHT (Thursday) which still has some seats available! Attendees at tonight's masterclass get first access to this delicious barrel!


CLICK HERE to reserve your spot!


Hope you can join us!!! 


LISLE WINE TO GO!



Celebrate Mexican Independence Day with WINE TO GO 3 Packs from Malloy's Finest Lisle! From Tacos to Tamales, have fun pairing wines with your favorite Mexican foods.


Our WHITE 3 Pack celebrates the last days of summer, playing on the beach with "La Playa" Sauvignon Blanc. Sunny flavors of juicy lemon, lime, pineapple and herbs, play nicely with ceviche and shrimp cocktail with a side of guacamole and chips. Just add sun and sand. Next is "Crios" Torrontes. Crisp and refreshing aromas and flavors of citrus, passion fruit and lychee call out for fish or shrimp Tacos or both. We finish with La Cana Albarino. Enjoy its zesty flavors of citrus, stone fruit, minerals and hint of ocean salinity with a grilled mix of your favorite seafoods.  Muy Sabroso for only $36 after 15% discount.

Our RED 3 Pack starts with rich and balanced "Evodia" Garnacha. Always a crazy good value, its crisp fruit-filled flavors of wild cherry and blackberry are beautifully layered and fantastico with Fajitas.  Next is "Suite Petite" Petite Sirah. With its distinctive Dias de los Muertos label, its full flavors of plum, blackberry and leather are to die for with Barbacoa. We finish back on the beach with "La Playa" Cabernet Sauvignon. Ripe, fleshy favors of black cherries, mocha and herbs are just right for grilling skirt steak on the beach with home-made salsa. Muy Rico for only $33 after 15% discount.


Viva Mexico!! Call today (630-271-0707) to reserve your WINE TO GO. Remember, the Wines are Muy Bueno at Malloy's Finest Lisle!




One more thing... :-)

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580 Roosevelt Road, Glen Ellyn

630-469-4660


1020 Maple Avenue, Lisle

630-271-0707


See you soon,

By Steve Malloy